Ingredient:
Toor Dal, Gram Dal, Urid Dal, Moog Dal, Wheat, Byadagi Chilli, Cumin Seeds, Black Pepper, Fenugreek Seeds, Asafoetida, Salt.
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Calories | 370–390 kcal |
| Fat | 8–10 g |
| Carbohydrates | 60–64 g/td> |
| Protein | 15–17 g |
| Dietary Fibe | 18–22 g |
| Iron | 25–35 mg |
| Sodium | 800–900 mg |
| Calcium | 150–200 mg |







