Ingredient:
Groundnut (Peanut), Fried Gram (Roasted Bengal Gram), Guntur Chilli, Byadagi Chilli, Salt, Tamarind, Jaggery, Asafoetida.
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|
| Energy | 480 kcall |
| Total Fat | 28 g |
| Carbohydrates | 40 g |
| Protein | 20 g |
| Total Sugars | 8 g |
| Added Sugars | 4 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 520 mg |
| Weight | N/A |
|---|
| weight | 250 gm, 500 gm, 1 kg |
|---|
Instructions for Use :
Mix Kadalekai Pudi with a small quantity of edible oil or ghee and serve with idli or dosa. It can also be sprinkled over hot rice with ghee for a traditional South Indian meal.
Storage Conditions :
Store in a cool, dry and hygienic place away from direct sunlight and moisture.
Shelf Life :
Best before 30days from the Date of Manufacture.
Allergen Declaration :
Contains Peanuts and Gram (Legumes). Manufactured in a facility that may also process sesame seeds, wheat and milk products.