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Spices
Rasam Powder (250 gm)
Authentic South Indian Rasam Aroma – Rich, Spicy & Traditional.
Rasam Powder (Chathamudu Pudi) is a traditional South Indian spice blend crafted from premium coriander seeds, chillies, pepper, cumin and aromatic spices. This carefully balanced mix enhances the flavor and aroma of homemade rasam, delivering an authentic taste widely enjoyed in South Indian cuisine.
Price range: ₹200.00 through ₹1,000.00
Ingredient:
Coriander Seeds, Guntur Chilli, Byadagi Chilli, Fenugreek Seeds, Cumin Seeds, Black Pepper, Curry Leaves, Mustard Seeds, Turmeric.
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Energy | 350 kcal |
| Protein | 13 g |
| Carbohydrates | 55 g |
| Total Sugars | 5 g |
| Added Sugars | 0 g |
| Total Fat | 8 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Weight | N/A |
|---|---|
| weight | 100 gm, 500 gm |
Pack of 100 grams, Pack of 500 grams.
Instructions for Use :
Add 1–2 teaspoons of Rasam Powder while preparing rasam with tamarind extract, tomato and spices. Boil well and garnish with fresh coriander for authentic flavor.
Shelf Life :
Best before 12 Months from the Date of Manufacture.
Storage Conditions :
Store in a cool, dry and hygienic place away from direct sunlight and moisture.
Allergen Declaration :
Manufactured in a facility that may also process peanuts, sesame seeds, wheat, milk products and tree nuts.
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