Ingredient:
Groundnut (Peanut), Jaggery
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Energy | 520 kcal |
| Protein | 17 g |
| Carbohydrates | 42 g |
| Total Sugars | 30 g |
| Added Sugars | 0 g |
| Total Fat | 32 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
Traditional Peanut Sweet – Nutty, Natural & Energizing.
Kadalekai Unde (Powdered) is a traditional South Indian sweet prepared from finely powdered roasted peanuts blended with natural jaggery. This simple yet nutritious laddu offers a rich nutty flavor and natural sweetness, making it a wholesome snack and festive delicacy.
Prepared Using Fresh Edible Oil(Not Reused) |
No Preservatives |
No Palm Oil |
No Artificial Flavours or Colours |
₹150.00
Ingredient:
Groundnut (Peanut), Jaggery
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Energy | 520 kcal |
| Protein | 17 g |
| Carbohydrates | 42 g |
| Total Sugars | 30 g |
| Added Sugars | 0 g |
| Total Fat | 32 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
6 pieces per pack – 180 gms
Instructions for Use :
Ready to eat sweet snack. Best served as a dessert or energy snack.
Shelf Life :
Best before 60 Days from the Date of Manufacture.
Storage Conditions :
Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep in an airtight container after opening.
Allergen Declaration:
Contains Peanuts. Manufactured in a facility that may also process sesame seeds, wheat, milk products and tree nuts.
Traditional Energy Sweet – Nutty & Naturally Sweet.
Kadalekai Unde is a traditional South Indian sweet made from roasted whole groundnuts blended with natural jaggery and flavored with aromatic cardamom. This classic peanut laddu is rich in flavor, nutritious and commonly enjoyed during festivals and as a wholesome snack.
Prepared Using Fresh Edible Oil(Not Reused) |
No Preservatives |
No Palm Oil |
No Artificial Flavours or Colours |
Weight: 6 nos
Rich & Traditional Sweet – Authentic Basen Laddu.
Basen Laddu is a classic Indian sweet prepared from roasted gram flour (basen), pure ghee and sugar, flavored with aromatic cardamom. This traditional delicacy offers a rich texture and delightful taste, commonly enjoyed during festivals and special occasions.
Prepared Using Fresh Edible Oil(Not Reused) |
No Preservatives |
No Palm Oil |
No Artificial Flavours or Colours |
Traditional Coconut Sweet – Naturally Sweet & Aromatic.
Jaggery Cobrimittai is a traditional coconut-jaggery sweet bar made from freshly grated coconut cooked with natural jaggery and flavored with cardamom. Prepared with a touch of ghee, this classic sweet offers a rich coconut texture and authentic homemade taste. Chewy, flavorful, and rich in natural goodness.
Prepared Using Fresh Edible Oil(Not Reused) |
No Preservatives |
No Palm Oil |
No Artificial Flavours or Colours |
Weight: 6 nos
Traditional Iyengar Sweet – Baked Obbattu with Rich Coconut Filling.
Kobbari Obbattu is a traditional Iyengar festive sweet made with a soft refined wheat dough filled with a rich mixture of dried coconut and sugar. Prepared with aromatic ghee, this classic sweet flatbread is widely enjoyed during festivals and special occasions.
Prepared Using Fresh Edible Oil(Not Reused) |
No Preservatives |
No Palm Oil |
No Artificial Flavours or Colours |
Weight: 5 nos
Traditional Sweet Delight – Rich, Aromatic Rava Laddu.
Rave Unde (Rava Laddu) is a classic Indian sweet prepared from roasted semolina (suji), pure ghee and sugar, enhanced with cashew nuts, raisins and aromatic cardamom. This traditional festive sweet offers a rich texture and delightful flavor, perfect for celebrations and festive occasions.
Prepared Using Fresh Edible Oil(Not Reused) |
No Preservatives |
No Palm Oil |
No Artificial Flavours or Colours |







No Preservatives
No Palm Oil
No Artificial Flavours or Colours