Ingredient:
Gram Dal (Chana Dal), Urad Dal, Guntur Chilli, Byadagi Chilli, Jaggery, Salt, Tamarind, Asafoetida.
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|
| Energy | 380 kcal |
| Protein | 18 g |
| Carbohydrates | 60 g |
| Total Sugars | 10 g |
| Added Sugars | 6 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Weight | N/A |
|---|
| weight | 100gm, 500 gm |
|---|
Pack of 100 grams, Pack of 500 grams.
Instructions for Use :
Mix Chutney Pudi with a small quantity of edible oil or ghee and serve with idli or dosa. It can also be sprinkled over hot rice with ghee for a traditional South Indian meal.
Shelf Life :
Best before 45 days from the Date of Manufacture.
Storage Conditions :
Store in a cool, dry and hygienic place away from direct sunlight and moisture.
Allergen Declaration :
Contains lentils (Gram Dal and Urad Dal). Manufactured in a facility that may also process peanuts, sesame seeds, wheat and milk products.