Ingredient:
Coriander Seeds, Toor Dal, Gram Dal, Cumin Seeds, Curry Leaves, Asafoetida, Black Pepper, Turmeric, Guntur Chilli, Byadagi Chilli, Rice, Fenugreek Seeds.
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Calories | 370–390 kcal |
| Fat | 9–11 g |
| Carbohydrates | 58–62 g/td> |
| Protein | 14–16 g |
| Dietary Fibe | 22–26 g |
| Iron | 40–45 mg |
| Calcium | 200–250 mg |
| Sodium | 70–100 mg |










