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Laddus made with popped rice (aralu) and jaggery. Light, crunchy, and wholesome.
Prepared with roasted gram flour, ghee, and sugar. A melt-in-mouth sweet with a nutty aroma.
Rich gram flour sweet made with ghee and sugar. Larger size for gifting and celebrations.
Semolina laddus in bigger size. Soft, aromatic, and festive.
Powdered version of the traditional peanut-jaggery laddu. Easy to consume and rich in protein and minerals.
Nutritious laddus made with roasted peanuts, jaggery, and seeds. A wholesome energy booster with natural sweetness.
Traditional laddus prepared with jaggery and regional grains. A rustic sweet with authentic taste.
Light and crunchy laddus made with puffed rice and jaggery. A nostalgic treat enjoyed by all ages.
Rustic laddus made with regional grains and jaggery. Nutritious and earthy in flavor.
A classic semolina laddu prepared with ghee, sugar, and cardamom. Soft, aromatic, and perfect for festive occasions.
Crispy coconut-based sweet snack. Crunchy, aromatic, and perfect for tea-time.
Nut-based sweet prepared with jaggery. Crunchy, wholesome, and protein-rich.