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Showing 1–24 of 28 results
Laddus made with popped rice (aralu) and jaggery. Light, crunchy, and wholesome.
Traditional rice flour sweet fried in ghee. Crispy outside, soft inside, with jaggery sweetness.
Crispy puris coated with sugar syrup. A festive favorite with almond flavor and crunchy texture.
A flaky, layered sweet soaked in sugar syrup. Rich, soft, and indulgent.
Prepared with roasted gram flour, ghee, and sugar. A melt-in-mouth sweet with a nutty aroma.
Large rice flour-jaggery sweet. Crispy, indulgent, and perfect for special occasions.
Coconut-jaggery sweet bar in bigger size. Chewy, wholesome, and perfect for sharing
Large peanut-jaggery laddus. Nutritious, filling, and perfect for gifting.
Large laddus made with jaggery and grains. Traditional taste in festive size.
Rich gram flour sweet made with ghee and sugar. Larger size for gifting and celebrations.
Oversized puffed rice laddus. Light, crunchy, and ideal for festive offerings.
Semolina laddus in bigger size. Soft, aromatic, and festive.
Flatbread stuffed with coconut and jaggery filling. A traditional delicacy from Karnataka.
Obattu stuffed with jaggery and lentils. Soft, sweet, and aromatic.
Traditional coconut-jaggery sweet bar. Chewy, flavorful, and rich in natural goodness.
Powdered version of the traditional peanut-jaggery laddu. Easy to consume and rich in protein and minerals.
Nutritious laddus made with roasted peanuts, jaggery, and seeds. A wholesome energy booster with natural sweetness.
Deep-fried dumplings stuffed with coconut and jaggery. A festive sweet with crispy shell and rich filling.
Traditional laddus prepared with jaggery and regional grains. A rustic sweet with authentic taste.
Light and crunchy laddus made with puffed rice and jaggery. A nostalgic treat enjoyed by all ages.
Rustic laddus made with regional grains and jaggery. Nutritious and earthy in flavor.
A classic semolina laddu prepared with ghee, sugar, and cardamom. Soft, aromatic, and perfect for festive occasions.
A stuffed sweet made with coconut, jaggery, and semolina. Crispy outside, soft and sweet inside.
