Kobbari Obbattu (5 nos)
Traditional Iyengar Sweet – Baked Obbattu with Rich Coconut Filling.
Kobbari Obbattu is a traditional Iyengar festive sweet made with a soft refined wheat dough filled with a rich mixture of dried coconut and sugar. Prepared with aromatic ghee, this classic sweet flatbread is widely enjoyed during festivals and special occasions.
 Prepared Using Fresh Edible Oil(Not Reused) |
 No Preservatives |
 No Palm Oil |
 No Artificial Flavours or Colours |
₹175.00
Ingredient:
Sugar, Dried Coconut (Copra), Maida (Refined Wheat Flour), Ghee, Bura Sugar, Salt, Sodium Bicarbonate (Leavening Agent).
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Energy | 430 kcal |
| Protein | 6 g |
| Carbohydrates | 60 g |
| Total Sugars | 35 g |
| Added Sugars | 30 g |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 120 mg |
5 pieces per pack
Instructions for Use :
Ready to eat sweet. Warm lightly on a pan with a small amount of ghee for enhanced taste before serving.
Shelf Life :
Best before 45 Days from the Date of Manufacture.
Storage Conditions :
Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep in an airtight container after opening.
Allergen Declaration:
Contains Wheat (Gluten) and Milk (Ghee). Manufactured in a facility that may also process peanuts, sesame seeds and tree nuts.
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