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Spices
Vangi Bath Powder (250gm)
Authentic Karnataka Vangi Bath Masala – Rich Aroma, Traditional Taste.
Vangi Bath Powder is a traditional Karnataka spice blend specially crafted for preparing flavorful brinjal rice (Vangi Bath). Made with roasted coriander seeds, lentils, premium chillies and aromatic whole spices, this masala adds a deep roasted flavor and authentic South Indian taste to your rice dishes.
₹1,000.00
Ingredients:
Coriander Seeds, Urad Dal, Gram Dal, Guntur Chilli, Byadagi Chilli, Cinnamon, Cloves, Nutmeg.
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Energy | 370 kcal |
| Protein | 16 g |
| Carbohydrates | 55 g |
| Protein | 16 g |
| Total Sugars | 4 g |
| Added Sugars | 0 g |
| Total Fat | 8 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Weight | N/A |
|---|---|
| weight | 100 gm, 500 gm |
Pack of 100 grams, Pack of 500 grams.
Instructions for Use:
Saute approximately 250g of chopped brinjals (or other vegetables like capsicum) in 2–3 tablespoons of oil with a tempering of mustard seeds, chana dal, and curry leaves.
Seasoning: Add 2–3 tablespoons of Vangi Bath Powder along with salt and a pinch of turmeric. Saute for 2–3 minutes until the aroma is released.
Final Mix: Add approximately 2 cups of pre-cooked rice and mix thoroughly until the masala coats the rice evenly. Garnish with roasted peanuts or fresh coriander if desired.”
Shelf Life :
Best before 3 Months from the Date of Manufacture.
Storage Conditions :
Store in a cool, dry and hygienic place away from direct sunlight and moisture.
Allergen Declaration :
Contains lentils (Urad Dal and Gram Dal). Manufactured in a facility that may also process peanuts, sesame seeds, wheat and milk products.
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