Ingredient:
Rice, Jaggery, Maida (Refined Wheat Flour), Bili Ellu (White Sesame Seeds), Edible Vegetable Oil, Cardamom
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Calories | 366 kcal |
| Fat | 7.0 g |
| Carbohydrates | 73.0 g |
| Protein | 4.0 g |
Traditional rice flour sweet fried in ghee. Crispy outside, soft inside, with jaggery sweetness.




₹125.00
Ingredient:
Rice, Jaggery, Maida (Refined Wheat Flour), Bili Ellu (White Sesame Seeds), Edible Vegetable Oil, Cardamom
Nutritional Value:
| Nutrient | Value (Per 100 g) |
|---|---|
| Calories | 366 kcal |
| Fat | 7.0 g |
| Carbohydrates | 73.0 g |
| Protein | 4.0 g |
5 pieces per pack
Shelf life:
15 days from the date of packed.
Storage Conditions:
Store in cool & Dry place. Once opened, transfer the products into air tight container
Allergen Declaration:
Contains Wheat (Maida), Sesame Seeds. May contain traces of gluten if processed in shared facilities.
Traditional Iyengar Sweet – Baked Obbattu with Rich Coconut Filling.
Kobbari Obbattu is a traditional Iyengar festive sweet made with a soft refined wheat dough filled with a rich mixture of dried coconut and sugar. Prepared with aromatic ghee, this classic sweet flatbread is widely enjoyed during festivals and special occasions.
Prepared Using Fresh Edible Oil(Not Reused) |
No Preservatives |
No Palm Oil |
No Artificial Flavours or Colours |
Weight: 205 gms
Light, Crispy & Traditional – Authentic South Indian Thengole.
“Classic Crunch. Timeless Taste” Thengole (aka Thenkuzhal) is the OG South Indian snack that brings comfort in every crunchy bite. Thengole is a traditional South Indian savory snack known for its light crisp texture. This crunchy snack is a popular tea-time treat and festive delicacy.
Prepared Using Fresh Edible Oil(Not Reused) |
No Preservatives |
No Artificial Flavours or Colours |

