Ingredient:
Coriander Seeds, Guntur Chilli, Toor Dal, Gram Dal, Cumin Seeds, Byadagi Chilli, Rice, Turmeric, Fenugreek Seeds, Black Pepper, Curry Leaves.
Nutritional Value:
| Nutrient |
Value (Per 100 g) |
| Energy |
360 kcal |
| Protein |
14 g |
| Carbohydrates |
55 g |
| Total Sugars |
5 g |
| Added Sugars |
0 g |
| Total Fat |
8 g |
| Saturated Fat |
1.5 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
120 mg |
Pack of 180 grams.
Instructions for Use :
Add 1–2 teaspoons of Sambar Powder while preparing sambar with cooked lentils and vegetables. Simmer well for authentic flavor. Temper and serve with Rice or Idly / Dosa.
Shelf Life :
Best before 3 Months from Date of Manufacture.
Storage Conditions :
Store in a cool, dry and hygienic place away from sunlight and moisture.
Allergen Declaration :
Contains lentils. Manufactured in a facility that may also process peanuts, sesame, wheat and milk products.