Ingredient:
Groundnut (Peanut), Fried Gram (Roasted Bengal Gram), Guntur Chilli, Byadagi Chilli, Salt, Tamarind, Jaggery, Asafoetida.
Nutritional Value:
| Nutrient |
Value (Per 100 g) |
| Energy |
480 kcall |
| Total Fat |
28 g |
| Carbohydrates |
40 g |
| Protein |
20 g |
| Total Sugars |
8 g |
| Added Sugars |
4 g |
| Saturated Fat |
5 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
520 mg |
Instructions for Use :
Mix Kadalekai Pudi with a small quantity of edible oil or ghee and serve with idly or dosa. It can also be sprinkled over hot rice with ghee for a traditional South Indian meal.
Storage Conditions :
Store in a cool, dry and hygienic place away from direct sunlight and moisture.
Shelf Life :
Best before 30days from the Date of Manufacture.
Allergen Declaration :
Contains Peanuts and Gram (Legumes). Manufactured in a facility that may also process sesame seeds, wheat and milk products.